Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala chicken stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kerala chicken stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kerala chicken stew is something which I have loved my entire life. They are nice and they look fantastic.
Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew. Hope you all had a wonderful Christmas! To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala chicken stew using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala chicken stew:
- Make ready 2 Potatoes
- Get 6-7 Chicken cube pieces
- Make ready 1 Carrot
- Prepare 1 Onion
- Get 3 Green chillies
- Make ready 1 inch Ginger crushed
- Make ready as needed Coconut oil
- Get 1 cup Coconut milk
- Make ready 2 Cardomam
- Get 2 Cloves
- Get 1 inch Cinnamon stick
- Make ready 2 tsp Curry leaves
- Take 2 pepper corn
A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk. This mildly spiced Kerala chicken stew is a hearty soup made with chicken, carrots, potatoes and curry leaf spiced coconut milk, making this the ultimate Indian comfort food dish. Chicken stew with Appam is a popular breakfast fare in Kerala.
Steps to make Kerala chicken stew:
- Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
- Then add ginger,onion and green chillies to it
- Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
- Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
- Add some coconut oil and curry leaves over the gravy and mix well.
- Serve hot
Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut. Chicken stew is an indispensable part of Christmas menu in Kerala. Here you go with the delicious Chicken stew is a very delicious and warming meal. The best part is that it is easy to make and you.
So that is going to wrap it up with this exceptional food kerala chicken stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
