Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread pakoras. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread pakoras is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bread pakoras is something which I’ve loved my entire life. They are nice and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this recipe, we have to prepare a few components. You can cook bread pakoras using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoras:
- Prepare 6-7 bread slices
- Take 1 cup gram flour
- Prepare 2-3 tbsp rice flour
- Take 1/2 tsp red chilli powder
- Get 3/4 tsp carrom seeds
- Make ready to taste salt
- Take 1 tbsp coriander leaves
- Make ready As needed Water
- Make ready As needed Oil to deep fry
- Get 2 tbsp tomato sauce
- Prepare 2 tbsp coriander chutney
The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.
Instructions to make Bread pakoras:
- Take gram flour, rice flour, salt, red chilli powder, carrom seeds and coriander leaves in a bowl and mix.
- Add enough water to make a batter not too thick or thin.
- Cut the bread slices into triangles.
- Dip the slices in the batter to coat them well.
- Heat oil in a wok and deep fry the coated slices till golden brown on both sides.
- Spread tomato sauce on one slice and coriander chutney on another. Keep the slices on top of each other and cut into triangles.
- Dip the slices in batter and deep fry them.
- You can further cut these slices into triangles and serve hot with your favorite chutney or sauce.
The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread Pakora Recipe is one of the famous North Indian snack food.
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