Deep fried mashed potato(Korokke)
Deep fried mashed potato(Korokke)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried mashed potato(korokke). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korokke is a popular deep-fried dish made with meat and potatoes. Subscribe for more videos Finely chop the onion. Rinse the potatoes and put into a large pot.

Deep fried mashed potato(Korokke) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Deep fried mashed potato(Korokke) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Deep fried mashed potato(Korokke):
  1. Get 4-5 potatoes
  2. Make ready 1/2 onion
  3. Take 1/2 carrot
  4. Prepare 1 tablespoon soy sauce
  5. Prepare Salt, pepper
  6. Take rice flour
  7. Get Bread crumbs
  8. Make ready oil for deep fly

With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan.

Steps to make Deep fried mashed potato(Korokke):
  1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
  2. Chopped onions and carrots.
  3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
  4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
  5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
  6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
  7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
  8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
  9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. It's said that korokke originated from French. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. Golden and delicious: Deep-fried potato korokke served with a side salad of cabbage and tomatoes.

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