Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried cassava (mhogo). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried cassava (mhogo) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried cassava (mhogo) is something which I have loved my whole life.
Best for cakes, pancakes, porridge, thickening. Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried cassava (mhogo):
- Make ready Cassava
- Make ready Masala
- Take Lemon
- Make ready Oil for frying
Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava is popularly referred to as Mhogo (yuca) in Kenyan households. Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.
Steps to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Growing up in Indonesia, we eat this regularly as snack.
So that is going to wrap this up with this exceptional food fried cassava (mhogo) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
