Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snapper roe in slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Snapper Roe in Slow Cooker is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Snapper Roe in Slow Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snapper Roe in Slow Cooker:
- Take 300 gr snapper roe, washed and patted dry
- Prepare 1/2 onion, sliced thinly
- Prepare 1 tomato, cut into 8 pieces
- Make ready 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp lemon juice or vinegar
- Get 50 ml water or broth
- Prepare 1 tbsp oil
Steps to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
So that’s going to wrap it up with this special food snapper roe in slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
