Paneer In Coconut Gravy(kerala style)
Paneer In Coconut Gravy(kerala style)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer in coconut gravy(kerala style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer In Coconut Gravy(kerala style) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer In Coconut Gravy(kerala style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer in coconut gravy(kerala style) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer In Coconut Gravy(kerala style):
  1. Prepare 1 cup paneer
  2. Take 1 onion finely chopped
  3. Make ready 1 tomato finely chopped
  4. Get 1 tsp garam masala
  5. Make ready to taste Salt
  6. Take 1 cup water
  7. Get 2 tbs oil/butter
  8. Get For the coconut gravy masala
  9. Make ready 1 tbs coriander seeds
  10. Make ready 1/2 tbs cumin seeds
  11. Get 3-4 dry red chillies
  12. Get 3 clove garlic
  13. Get 1 inch ginger
  14. Get 1 onion
  15. Take 1 cup coconut pieces
Steps to make Paneer In Coconut Gravy(kerala style):
  1. In a heavy bottomed pan add corander seeds,cumin seeds,dry red chillies on low flame roast the spices until they turn aromat turn off the flame and allow it to cool.
  2. In same pan add 1 tbs oil,add garlic,ginger and saute 1 minute
  3. Add coconut pieces and saute until golden brown
  4. Add chopped onion and fry till they turn translucent turn of heat and alow it to cool
  5. In mixi jar,add dry roasted spices and grind into coarse powder to the ground powder,add onion, ginger, garlic, coconut mixture and grind smooth in to a paste,to this paste add little salt and mix well
  6. Marinate the diced paneer cubes in this paste for half hour
  7. In a pan add 1 tbsp oil and saute onions until they turn soft
  8. Add chopped tomato and mix well and cook until the tomato turn soft and mushy
  9. Add paneer along with the marination about 1 cup water and mix well,add garam amsala and salt according to taste,cook paneer gravy covered on low flame for 5 minutes
  10. Finally,add kasuri methi
  11. Serve this paneer in coconut gravy with hot parathas, jeera rice

So that is going to wrap this up for this exceptional food paneer in coconut gravy(kerala style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!