Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu sisig. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu Sisig is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tofu Sisig is something which I’ve loved my whole life.
Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Aside from being healthy, this crispy tofu sisig recipe is also vegan.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Sisig:
- Get 500 g firm tofu cut into cubes
- Get 1 cup canola or cooking oil
- Prepare 3-4 cloves minced garlic
- Make ready 1/2 cup diced onions
- Get 2 chopped green long chilis with the seeds removed
- Take 1/2 diced green bell peppers
- Prepare 1/2 cup mayonnaise
- Get 3 tablespoons oyster sauce
- Make ready 2 tablespoons water
- Get to taste Salt and pepper
- Take Optional: calamansi and fried egg
Sizzling Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. Made with crisp-fried tofu, chili peppers, and mayonnaise, it's creamy, spicy, and tasty! Sizzling sisig is a popular way of cooking and serving food in the Philippines. There a popular versions of sisig that varies depending on the meat/ protein used such as pork sisig, chicken sisig, beef sisig, and bangus sisig among others.
Steps to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
This sizzling tofu recipe is inspired by Max's restaurant, a famous restaurant chain in the Philippines. Place in a bowl and toss with marinade ingredients. The tofu has a deep golden exterior, revealing its soft and porous egg-colored interior that absorbs any sauce it is put into. The sauce which lightly coats each piece does achieve both savoriness and sourness, but also has an inherent sweetness that is all Max's own. Fry tofu on all sides until golden brown.
So that is going to wrap it up for this special food tofu sisig recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
