Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gourmet salmon cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gourmet Salmon Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gourmet Salmon Cakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gourmet Salmon Cakes:
- Prepare 2 cans Pink Salmon
- Get 2 cups Panko Bread Crumbs
- Take 3 Eggs, beaten
- Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Make ready 1 Onion, diced
- Prepare 1/4 cup Green Pepper, diced
- Take 1/4 cup Red Pepper, diced
- Take 2 Tbsp. Salmon Juice
- Get 2 Tbsp. Old Bay Seafood seasonings
- Make ready 1 Tbsp. Garlic powder
- Prepare 1 Tsp. Lemon Juice
- Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Get 1/4 Tsp. Black Pepper
- Take Butter or oil for cooking
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that’s going to wrap this up with this special food gourmet salmon cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


