Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barbecue meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barbecue Meatballs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Barbecue Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. Directions In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil.
To get started with this recipe, we have to prepare a few ingredients. You can cook barbecue meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Meatballs:
- Take 3 lbs Ground Beef
- Prepare 1 can (13 oz) evaporated milk
- Make ready 2 Cups 1 minute (Quick Oatmeal) uncooked
- Prepare 2 large eggs
- Take 1 Cup Chopped Onion
- Get 1/4 tsp Garlic Powder
- Make ready 2 tsp Chili Powder
- Make ready 2 tsp Salt
- Take 1/2 tsp Pepper
- Make ready Sauce:
- Prepare 2 Cups Ketchup
- Take 1 1/2 Cups Light Brown Sugar
- Get 2 tsp Liquid Smoke
- Make ready 1 1/2 tsp Garlic Powder
- Prepare 1/2 Cup Chopped Onion
Add meatballs and stir until they are coated with the sauce. Enjoy as an appetizer or serve over rice for a main dish. Enjoy an easy dinner when you make slow cooker bbq meatballs. Brown meatballs in canola oil until just brown.
Steps to make Barbecue Meatballs:
- Mix all Meatball ingredients together and shape with ice-cream scoop
- Mix all sauce ingredients together and pour over meatballs
- Bake at 350°F for 1 hour
- Note: Marinate meatballs in sauce overnight in refrigerator overnight to enhance flavor
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Add meatballs; heat through, stirring gently. Once they're cooked on the outside, they should be a little less delicate.
So that is going to wrap it up for this special food barbecue meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
