Banga soup
Banga soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, banga soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

Banga soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banga soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have banga soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:
  1. Make ready Banga/palm fruits
  2. Get Meat(beef)
  3. Make ready Kpomo
  4. Make ready 8 snail
  5. Get Fresh/dry fish
  6. Take Periwinkle
  7. Take Vegetables(ugwu leaf)
  8. Get 2 large onion
  9. Take Salt
  10. Get cube Maggi
  11. Take Dry pepper
  12. Take Fresh yellow pepper
  13. Make ready Banga spices
  14. Prepare leaf Banga

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.

Steps to make Banga soup:
  1. Wash and cook banga until it's soft,then drain out the water and put in a strong basin
  2. Pound the banga with a pestle until the flesh is spongy
  3. Then add water and wash the oil out and sieve into a clean pot
  4. Place it on fire and allow to boil for 15mins to get a little bit thick.
  5. Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins.
  6. Add periwinkle,snail,onion and spices to taste and stir.
  7. Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside
  8. Banga soup is ready and it can be served with rice, starch,eba,fufu,etc
  9. I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.

So that’s going to wrap this up with this exceptional food banga soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!