Chicken Cutlets with Herbed Mushroom Sauce
Chicken Cutlets with Herbed Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cutlets with herbed mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cutlets with Herbed Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Cutlets with Herbed Mushroom Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cutlets with herbed mushroom sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cutlets with Herbed Mushroom Sauce:
  1. Take 3 thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped)
  2. Get 1/2 tsp salt
  3. Prepare 1/2 tsp ground black pepper
  4. Take 1/4 cup flour
  5. Prepare 2 tsp dried thyme
  6. Prepare 1/2 tsp dried rosemary
  7. Take 2 tbsp olive oil
  8. Prepare 8 oz sliced button mushrooms
  9. Prepare 2 tbsp red wine vinegar
  10. Make ready 1 cup chicken broth
  11. Take 2 fresh sage leaves
  12. Prepare 1 tsp dijon mustard
Instructions to make Chicken Cutlets with Herbed Mushroom Sauce:
  1. Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness.
  2. Sprinkle salt and pepper on both sides of chicken
  3. Add flour to shallow dish and add thyme and rosemary. I grind the herbs in a coffee grinder first.
  4. Dredge chicken in flour mixture and shake off excess. Chicken should be evenly but lightly coated.
  5. Add olive oil to large skillet over medium-high heat. Cook cutlets 2 to 3 minutes per side until done. Set aside and keep warm.
  6. Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes.
  7. Stir in vinegar and cook until liquid evaporates.
  8. Add chicken broth and sage leaves. Boil until liquid is reduced to about 1/4 cup.
  9. Remove from heat, discard sage leaves then stir in Dijon mustard.
  10. Spoon mushrooms and sauce over cutlets and serve.

So that’s going to wrap it up with this exceptional food chicken cutlets with herbed mushroom sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!