Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bubur manado / tinutuan (in english & indonesian language). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bubur Manado / Tinutuan (in English & Indonesian language) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bubur manado / tinutuan (in english & indonesian language) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Take 1 bunch water spinach /kangkung
- Prepare 1 bunch spinach /bayam
- Make ready 1 can sweet corn /jagung manis kalengan
- Get 250 grams cassava /ubi kayu/ singkong
- Make ready 500 grams pumpkin /labu
- Get 2 sticks lemongrass /sereh
- Make ready 2 leaves turmeric /daun kunyit
- Make ready 1 bunch Basil /kemangi
- Get 100 grams rice /beras
- Make ready 1 tsp Salt /garam
- Take 2 litres water /air
- Get 6 pieces fried Tofu /tahu goreng
- Take 1 tsp fried garlic /bawang putih goreng
- Prepare 2 tablespoon fried red onions /bawang goreng
- Make ready 2 finely cut green onions /batang bawang yang sudah dipotong halus
- Make ready 6 pieces fried salted fish
- Prepare Hot chili sauce
Steps to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Wash all ingredients clean /cuci bersih semua bahan.
- Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
- Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
- Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
- Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
- Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
- Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.
So that is going to wrap this up with this special food bubur manado / tinutuan (in english & indonesian language) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
