Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. In a large skillet, heat remaining oil over medium heat.
Greek meatballs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Greek meatballs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Greek meatballs:
- Make ready ground pork andd turkey about 2lbs of each
- Prepare 1 package feta cheese
- Get 3 eggs
- Make ready 1-2 c. breadcrumbs
- Get 1 medium onion diced
- Make ready 2 Tbs od minced garlic
- Prepare 3 medium tomatoes diced
- Make ready 3/4 can spinach strained
Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad.
Instructions to make Greek meatballs:
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
- Finished out of oven.
These Greek meatballs are perfect served with a simple Greek salad and toasted pita bread as a great lunch or dinner. They work just as well served with an easy Greek yogurt dip (made with garlic, lemon, olive oil and Greek yogurt) as an appetizer or quick snack. Other sides to serve with meatballs: These Greek meatballs are full of flavor and include spices you might not be expecting. The beef is seasoned with a combination of parsley, oregano, coriander, cumin and a touch of cinnamon. The warm spice of the cinnamon along with the coriander and cumin are so delicious with the fresh lemon zest and juice that are also in the meatballs.
So that is going to wrap this up for this special food greek meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
