Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ikura salmon roe oyakodon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ikura Salmon Roe Oyakodon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ikura Salmon Roe Oyakodon is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Make ready 4 slice Raw salmon
- Make ready 300 grams Ikura (salmon roe marinated in soy sauce)
- Take 4 leaves Shiso leaves
- Take 4 bowlfuls Hot cooked white rice
- Get 1 Wasabi
- Take 1 Soy sauce, or dashi soy sauce
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
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