Mitha Dali
Mitha Dali

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mitha dali. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet dal recipe ( without onion and garlic. #mithadali #sweetdal #chhapanbhog Mitha Dali!!! PaakhSaal Wishes A UpComing 'Happy Ratha Yatra' to all. Mitha Dali is one of the Prasad/Prasadam out of the.

Mitha Dali is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mitha Dali is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mitha dali using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mitha Dali:
  1. Take 2 cups arhar Dal / pigeon dal
  2. Get 2 tbsp jaggery
  3. Get As per taste Salt
  4. Take 1 tsp turmeric powder
  5. Get 1/4 cup grated coconut
  6. Get 5 cups Water
  7. Get 1 tsp Ghee
  8. Take 1/2 tbsp Jeera/cumin seeds
  9. Take 2-3 dry red chillies
  10. Make ready Pinch Hing
  11. Get 1/2 tbsp sliced ginger
Steps to make Mitha Dali:
  1. First take the Dal & then soak it for 30 mins.
  2. Now take a kadhai / or any big pot. Add 4 cups of water. Then add soaked Dal into it. Let bring the water a boil.
  3. Then add 1/2 tbsp of turmeric powder & salt to taste.
  4. And cook the Dal. When you feel the Dal is already 70% done add 2 tbsp of jaggery. If you need you can add more water too. But the Dal tastes really good in thick consistency.
  5. After adding jaggery, keep checking the Dal & keep stirring it. Otherwise the jaggery can give it a burn too.
  6. After 10mins of adding jaggery add 1/4 cup of freshly grated coconut.
  7. And again after 10 mins, you can see the Dal is done. No need to over cook the Dal.
  8. For (chonk / tadka) - hit a pan. Add 1tbsp of ghee then add a pinch of hing, sliced ginger, cumin seeds & dry green chillies. And add this tempering to the Dal.
  9. That's it. Your Mitha Dali is done. You can take it as your brat ka Khana. And serve it hot.

So that’s going to wrap it up with this exceptional food mitha dali recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!