Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo tikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo tikki is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo tikki is something which I have loved my entire life. They’re fine and they look fantastic.
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo tikki using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo tikki:
- Make ready 4 medium boiled potatoes
- Prepare 1 medium onion finely chopped (optional)
- Prepare 2 finely chopped green chillies
- Take 1/2 tsp ginger paste
- Get 1 tsp lime juice
- Take 1/2 tsp coriander powder
- Prepare 1 tsp red chilli powder(as required)
- Make ready 2 tsp corn flour or rice flour
- Make ready 1/2 tsp chat masala
- Get 1 tsp garam masala
- Get 2 tbsp bread crumbs
- Take 1 tsp Sesame seed(optional)
- Prepare to taste Salt
- Get as needed coriander (chopped leaves)
- Prepare as needed Oil for shallow fry
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. See more ideas about Aloo tikki recipe, Kulfi recipe, Recipes.
Steps to make Aloo tikki:
- Boil potatoes until they get cooked. Care need take to be taken to not to make mushy or soggy. Let it allow to cool then mash in a mixing bowl. Make sure there are no chunks.
- Add all the above ingredients to a mixing bowl and mix well.
- Divide the mixture to equal parts. Make balls out of them. Flatten them to make tikki. Thin tikkis will cook well and get crispy when fried.
- Heat a pan, add a tsp of oil and shallow fry them until they turn golden. Keep flipping them to both the sides and fry. - Remove on a absorbent kitchen paper.
- Serve aloo tikki hot with a chutney or as a burger patty.
potato tikkis makes an easy appetizer or tea time snack. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed step by step pictures post. I make vegetable cutlet most of the times, but never made aloo.
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