Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style steamed siakap. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt. Thai Style Steamed Siakap Fish with Garlic & Lime Siakap Fish also known as Barramundi or Kim Bak Lor 金目鲈 [Chinese].
Thai Style Steamed Siakap is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Style Steamed Siakap is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Steamed Siakap:
- Make ready 1 Siakap Fish
- Prepare 4 stalks lemon grass
- Prepare 6 cloves chopped garlic
- Prepare 5 limes for lime juice
- Take Birds eye chilli padi
- Get 4 tbsp fish sauce
- Get 1 tbsp sugar
- Prepare 1/2 cup water
Steaming fish is not difficult - the cooking time all depends on the size of your fish. I steamed the fish in a steam oven so I don't have pictures of the process. Rub salt over the fish, including the cavity and place it on a heat-proof dish. Once done, carefully discard the water in the pan.
Steps to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
This is a prominent Chinese dish and a MUST in any dinner or lunch functions. This steam fish is seasoned with fresh ginger and soya sauce. Some of the favourite fish used for this recipe are white promfret, siakap, kerapu or seabass. Ikan Siakap is the barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes.. Thai Steamed Fish With Lime and Garlic Recipe (ปลา.
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