Banana Crumble Bread
Banana Crumble Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banana crumble bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Crumble Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banana Crumble Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana crumble bread using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Crumble Bread:
  1. Take Mix these and set aside
  2. Get 3-4 medium or large bananas
  3. Prepare 2 Tbsp brown sugar
  4. Get 1 1/2 tsp vanilla extract
  5. Make ready 3/4 tsp ground cinnamon
  6. Get Cream together first 3 ingredients, then add eggs
  7. Prepare 1/2 cup butter, softened
  8. Make ready 1 cup sugar
  9. Get 2 Tbsp sour cream or Greek yogurt
  10. Take 2 eggs, room temp
  11. Prepare Whisk in a separate bowl
  12. Prepare 2 cups all-purpose flour
  13. Prepare 1 tsp baking soda
  14. Get 1/4 tsp salt
  15. Make ready Crumble
  16. Get 1 tsp cinnamon
  17. Take 1 cup flour
  18. Get 1 cup brown sugar
  19. Make ready 6 Tbsp butter, cold
Steps to make Banana Crumble Bread:
  1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
  2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. - Add in eggs and beat until mixed.
  3. Sift in flour, baking soda, and salt. - Stir until just combined. Add in sour cream and stir.
  4. Pour in mashed bananas, and mix until combined.
  5. Divide batter into 2 loaf pans
  6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
  7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. - Allow to cool for 10 minutes. Move to a wire cooling rack. - Slice and enjoy! Helen Klassen

So that is going to wrap it up for this special food banana crumble bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!