Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pickled pig trotters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled Pig Trotters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pickled Pig Trotters is something which I have loved my entire life. They are nice and they look wonderful.
Find Deals on Pickled Pig in Groceries on Amazon. This Pickled Pig's Trotters recipe will make some of you say 'Woah Nelly!', and others of you head straight to grab a fork! If you're not from the Deep South, this definitely one of the more 'out-there' recipes I've posted but bear with me!
To get started with this recipe, we must first prepare a few components. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pickled Pig Trotters:
- Prepare 8 lbs split Pig trotters
- Get 1 Tbsp Badia Complete Seasoning
- Make ready 1 Tbsp Adobo Seasoning
- Get 1 Tbsp Don Sazon pork chop seasoning
- Take 2 Tbsp onion powder
- Make ready 16 garlic cloves lightly crushed
- Prepare 8 sterilized one quart canning jars with bands and lids
- Make ready Red food coloring (Optional)
- Get 1/4 cup pickling salt
- Prepare 16 dehydrated arbol chiles
- Make ready 3 quarts white distilled vinegar
- Prepare 1 quart water
Place trotters in large pot and cover with water and add seasonings. After pot comes to a boil remove any foamy impurities that come to top. Slice remaining onion and add to jar along with remaining salt and freshly ground black pepper to taste. Remove from heat, and set aside to cool.
Instructions to make Pickled Pig Trotters:
- Wash and rinse trotters
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
- After pot comes to a boil remove any foamy impurities that come to top.
- Cook until tender but not falling off the bone sbout 2 1/2 hours.
- Remove from pot rinse with warm water to remove any residual fat and let cool.
- Add two arbol chiles and one clove of garlic to each jar.
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
- Pour brine into jars leaving 1/4 inch head space.
- Add lids and bands finger tight.
- Process in water bath canner for 40 min. (start timer when water boils)
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.
In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Pig's trotters, served as Irish-style Crubeens in Illinois. Wonton noodles with pig's trotters braised with nam yu (fermented bean curd) Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat.
So that’s going to wrap this up with this special food pickled pig trotters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
