Thick Mentaiko Sauce Tossed Chilled Udon
Thick Mentaiko Sauce Tossed Chilled Udon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thick mentaiko sauce tossed chilled udon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thick Mentaiko Sauce Tossed Chilled Udon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thick Mentaiko Sauce Tossed Chilled Udon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick mentaiko sauce tossed chilled udon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:
  1. Take 1 serving Udon
  2. Get 120 grams Yamaimo
  3. Get 30 grams Mentaiko
  4. Take 5 grams Parmesan cheese
  5. Make ready 1 dash Salt
  6. Get 1/2 tsp Doubanjiang
  7. Prepare 3 leaves Shiso leaves
  8. Take 1 Shredded nori seaweed
Steps to make Thick Mentaiko Sauce Tossed Chilled Udon:
  1. Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
  2. Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
  3. Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
  4. Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
  5. Mix the udon with the thick mentaiko sauce and enjoy!
  6. Homemade udon is so delicious! It's surprisingly easy so try it out!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that’s going to wrap it up for this exceptional food thick mentaiko sauce tossed chilled udon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!