Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summer squash saute. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Summer Squash Saute is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Summer Squash Saute is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have summer squash saute using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Squash Saute:
- Get 2 bell peppers
- Get 2 medium sweet onion
- Get 2 large yellow summer squash
- Get 2 tbsp olive oil
- Get 1 tsp kosher salt
- Take 1 tsp dried sage
- Make ready 1 cup day old cornbread crumbs
Instructions to make Summer Squash Saute:
- Dice onion, pepper and slice squash.
- Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear.
- Add sage and salt. Continue saute until first sign of browning.
- Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4.
- This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable.
So that’s going to wrap it up for this special food summer squash saute recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
