Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yam porriage with snail and ugba. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yam porriage with snail and ugba is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Yam porriage with snail and ugba is something which I have loved my whole life.
#Nigeria #yam #porridge This yam is so delicious guys. ingredients oil ugba stock cubes palm oil salt pepper crayfish yam uziza. If you are not in Nigeria or another yam cultivating country, this dish will start with a trip to A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. This is a delicious and balanced meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have yam porriage with snail and ugba using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam porriage with snail and ugba:
- Make ready Ugba
- Take Boiled snails
- Get Yam
- Take Ugu(vegetable)
- Get Crayfish
- Get Pepper
- Prepare Maggi seasoning
- Prepare Onion
Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot. Yam is a perennial staple food of the genus Dioscorea with edible tubers.
Instructions to make Yam porriage with snail and ugba:
- Rinse the snails,cut the yam put it together with redoil,salt,pepper,crayfish,maggi seasoning,Onion and water the water should should be on the same level with the yam cover the pot and boil.
- Onces the yam softens,stir and add the ugba cook for a little and put the ugu stir and is ready.
Yam is commonly cultivated for the consumption of it's starchy tubers in Asia Yam can be eaten boiled, roasted, fried, grilled, baked, smoked or grated. Yam is a rich source of carbohydrates, protein, sodium, vitamin A, Folate. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.
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