Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nappa cabbage and mustard green ohitashi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nappa Cabbage and Mustard Green Ohitashi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Nappa Cabbage and Mustard Green Ohitashi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Prepare 150 g Nappa cabbage
- Take 50 g mustard greens
- Get 1 tsp miso
- Prepare 1 tsp mayonaise
- Make ready 1 tsp soy sauce
- Get 1 tsp sugar
- Make ready 1 tsp rice vinegar
- Make ready 1 tsp white sesame seeds
Steps to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
So that’s going to wrap it up for this special food nappa cabbage and mustard green ohitashi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
