Methi gazar sabji
Methi gazar sabji

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, methi gazar sabji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Methi gazar sabji is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Methi gazar sabji is something which I have loved my whole life. They’re nice and they look fantastic.

Gajar Methi Recipe or Carrot Methi Subzi is a super wholesome sabzi which imbibes the best of the nutrients derived from the mix of carrots, fenugreek, and spices. Here is how to make it. Methi gajar ki Sabji - Earthy Haryanvi Cuisine The landlocked North Indian state of Haryana is the one Ssshhh cooking secretly group chose for our secret experimentation this month.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi gazar sabji using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi gazar sabji:
  1. Take 200 gram methi(fenugreek) leaves finely chopped
  2. Prepare 3-4 garlic cloves finely chopped
  3. Take 1 onion finely chopped
  4. Prepare 1-2 carrot finely chopped
  5. Make ready 1 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Take 1 tsp cumin seeds
  8. Make ready To taste Salt
  9. Take As needed Oil for cooking

The vibrant orange color of the carrots and addition of green matar makes it beautiful scene. ABOUT Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) RECIPE. A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together.

Steps to make Methi gazar sabji:
  1. First in a kadai take 2 tsp oil,add cumin seeds.Then add chopped garlic. Saute it for about 2 Minutes. Then add chopped onion.saute it for about 2-3 minutes.
  2. Then add chopped carrot,cover it and cook until carrot becomes soft.Then add turmeric powder,red chilli powder and salt.
  3. Now add chopped methi leaves and cover it.Cook for 3-4 minutes.Methi gajar sabji is ready. Serve with roti par paratha.

Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect. Methi (fenugreek) leaves are mildly bitter in taste but have significant medicinal values. Carrots (gajar) are rich in Vitamin A, and Vitamin C. Gajar and Methi ki sabji (cooked carrot and methi) is a very easy to make dry preparation that tastes awesome and is highly nutritious. With the addition of Methi, this sabzi becomes a diabetic friendly dish too.

So that is going to wrap this up with this special food methi gazar sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!