Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey, fruit, & nut turkey meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey, Fruit, & Nut Turkey Meatloaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Honey, Fruit, & Nut Turkey Meatloaf is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have honey, fruit, & nut turkey meatloaf using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey, Fruit, & Nut Turkey Meatloaf:
- Make ready 3 lb ground turkey
- Get 1 egg
- Make ready 3/4 cup breadcrumbs
- Prepare 1 cup chopped walnuts
- Take 2/3 cup honey
- Prepare 1/2 cup dried mango; large dice
- Make ready 1/2 cup dried cherries or cranberries
- Take 1 roasted yellow bell pepper; large dice
- Prepare 1 roasted red bell pepper; large dice
- Prepare 1 tbsp ground coriander seed
- Prepare 1 tbsp onion powder
- Take 1 tbsp paprika
- Prepare 2 tsp garlic powder
- Prepare 1 tsp dried sage
- Prepare 1 pinch salt and pepper
Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects. For decades I've been trying different jams and fruit preserves (also in combination with Nutella) and none came close to my. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip - The honey glaze and the creamy cinnamon dip make these potatoes irresistible!! Summer Berry Fruit Salad With Honey Lime Glaze.
Steps to make Honey, Fruit, & Nut Turkey Meatloaf:
- Combine all ingredients in a large mixing bowl. Mix thoroughly. Cover and bake at 350° for approximately one hour or until thermometer reaches 165°. Uncover and drizzle honey on top during last five minutes of cooking.
- Variations; Other dried fruits, pecans, pistachios, carrots, celery, onions, shallots, scallions, ginger, basil, thyme
- Optional; serve with applesauce
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