Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cassava in coconut cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava in Coconut Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cassava in Coconut Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cassava in coconut cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava in Coconut Cake:
- Get 500 gram cassava, wash and cleaned
- Take 100 gram granulated sugar
- Get 1 teaspoon vanilla extract
- Take 200 gram shredded coconut
- Make ready 1/2 teaspoon salt
- Take 50 cc water
- Make ready Food coloring (I use pink and grean and plan)
Steps to make Cassava in Coconut Cake:
- Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
- Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
- Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended.
- Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.
So that is going to wrap this up for this special food cassava in coconut cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
