Our Family's Shijimi Clam Miso Soup
Our Family's Shijimi Clam Miso Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's shijimi clam miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family's Shijimi Clam Miso Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Our Family's Shijimi Clam Miso Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have our family's shijimi clam miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Shijimi Clam Miso Soup:
  1. Prepare 1 Shijimi clams (de-sanded)
  2. Make ready (I used frozen shijimi clams)
  3. Make ready 1 Water
  4. Take 1 Miso (your preferred kind)
  5. Get 1/2 tsp Dashi stock
  6. Make ready 1 dash Salt
Steps to make Our Family's Shijimi Clam Miso Soup:
  1. Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen.
  2. Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface.
  3. After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minutes.
  4. Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock.
  5. Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if you'd like.
  6. Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner.

So that’s going to wrap it up for this exceptional food our family's shijimi clam miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!