Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi gajar ka mitha achar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobhi gajar ka mitha achar is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gobhi gajar ka mitha achar is something which I’ve loved my whole life.
Gobi, gajar aur shalgum ka achar-Khata-Mitha-Delicious yummy pickle at home very easily.उंगलियां चाट जाओगे इतना टेस्टी अचार_Gajar Gobhi Aur Shalgam ka. Gajar Gobhi Ka khata Mitha Achar. Half kg Gajar or half kg gobhi le.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobhi gajar ka mitha achar using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi gajar ka mitha achar:
- Prepare 2 kg gajar(carrot)
- Prepare 1 kg gobhi(cauliflower)
- Get To taste salt
- Take To taste turmeric powder
- Take To taste red chilli powder
- Take 3 tsp Ginger,garlic paste
- Prepare as needed Oil
- Prepare 100 gm gud (jaggery)
- Take 1 tsp coriander powder
- Get 1 tsp cumin seeds
Here are two ways to make Gajar Gobhi Shalgam ka Achar. Winters always mean the sharp Punjabi pickles of red carrots, turnip and fresh cauliflower coming together to form amazing pickles. How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Gobhi gajar shalgum ka achar-cauliflower, carrot and turnip pickle- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India.
Instructions to make Gobhi gajar ka mitha achar:
- Firstly wash and cut the gajar,gobhi and dry them in sun.
- Now take a kadhai heat oil in it add cumin seeds,ginger garlic paste and roast it add all masale and chopped gobhi gajar mix it well.
- Now add jaggery and cook for 2-3 min in low flame, and mix it well.
- Store in air tight container.
Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well. Wash the trunips and carrot and peel them. Urdu cooking recipe of Gobhi Ka Achar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Gobhi Ka Achar is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba.
So that is going to wrap it up for this exceptional food gobhi gajar ka mitha achar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
