Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious hamburg steak with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center). Fry the onion in a frying pan with oil until soft and lay aside to cool.
Delicious Hamburg Steak with Shiitake Powder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Delicious Hamburg Steak with Shiitake Powder is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Prepare 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Prepare 15 g grated Fu
- Take 1 Tbsp Sakura shrimp
- Make ready 1 Tbsp salted Konbu (kelp)
- Make ready 1 Tbsp soy sauce
- Make ready 1 Tbsp sesame seeds
- Make ready 200 g minced chicken
- Prepare 1 medium egg
- Make ready 1 Tbsp vegetable oil
This time, I am going to make it a bit unique. This is gonna smell and look delicious. Delicious Beef & Pork Hamburger Steak with Shiitake Powder. You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise.
Steps to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
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