Kerala style spicy dates pickle
Kerala style spicy dates pickle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala style spicy dates pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kerala style spicy dates pickle is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kerala style spicy dates pickle is something that I have loved my whole life. They’re fine and they look fantastic.

Finest dates are used for the production of dates pickle. Ingredients: Dates (Eenthapazham), salt, chilli powder, mustard, asafoetida, vinegar, fenugreek and turmeric powder. This Kerala lemon pickle is kind of an instant pickle - It is instant and quick to make, but to serve you need to wait for a few days.

To get started with this recipe, we must first prepare a few ingredients. You can cook kerala style spicy dates pickle using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala style spicy dates pickle:
  1. Make ready 25 nos Dates seedless and sliced
  2. Get 4 tbs Refined oil
  3. Take 1/4 tsp Salt
  4. Take 1/4 tsp Turmeric powder
  5. Get 2 tsp Kashmiri chilli powder or more to make spicy
  6. Prepare 1/2 tsp black pepper powder
  7. Prepare 1/2 tsp fenugreek powder
  8. Take 1/2 tsp Sugar if dates are too sweet you avoid this
  9. Prepare 1/1 tsp Asofetida (Heeng) powder
  10. Take 1/2 tsp each Ginger garlic
  11. Take 1-2 Green chilli chopped
  12. Make ready 10-12 leaves Curry leaves
  13. Take 2 tbsp Vinegar
  14. Take 1/2 tsp Mustard seeds

If I say I love this pickle, it will be an understatement, because I can literally live on this pickle. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. Check out the Onam Sadya Menu here and also notes on how to serve an Onam Sadya. As the name goes, Kerala Style Prawn Pickle is a Kerala variety of Pickle prepared with Prawn/ Shrimp.

Instructions to make Kerala style spicy dates pickle:
  1. Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute
  2. Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it
  3. Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes
  4. Gravy should be little loose. After cool it would be be thick
  5. Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties

This particular variety is also known as I for the first time tasted the Kerala Style Prawn Pickle from a colleague's lunch box. I was in Delhi at that time and had several colleagues from the. Recipe for Kerala Style Kadala Curry. Perfect side dish for puttu or chapati. Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar.

So that is going to wrap it up with this special food kerala style spicy dates pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!