Mom's Mexican Casserole
Mom's Mexican Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's mexican casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Mexican Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mom's Mexican Casserole is something which I have loved my entire life.

Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Mom's Taco Casserole This is the taco casserole I grew up on, the one my Mom always made.

To begin with this recipe, we have to prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Take 2 lb lean ground beef
  2. Get 1 medium onion, chopped
  3. Make ready 2 packages Taco seasoning
  4. Prepare 1 can rotel
  5. Take 1 can cream of onion soup
  6. Make ready 1 can cream of chicken with mushroom soup
  7. Get 1 can enchilada sauce
  8. Make ready 12 corn tortillas
  9. Prepare 1 1/2 cup crushed nacho cheese doritos
  10. Get 1 1/2 cup shredded monterey jack cheese
  11. Prepare 2 cup shredded sharp cheddar cheese

In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Add the chicken, salsa and cream cheese to a saute pan, heat stirring until cheese is melted and the chicken is heated through. Add the black beans and chiles and continue to heat ingredients.

Steps to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Layer into the prepared casserole as follows. This recipe is easy to make and feeds a crowd. This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake.

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