Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai green prawn curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Green Prawn Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Green Prawn Curry is something that I have loved my whole life.
Buy Thai Green Curry at Amazon! Heat the oil in a wok or large saucepan. Stir in the paste, soy sauce, and coconut milk and bring to a boil.
To get started with this particular recipe, we have to prepare a few components. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Green Prawn Curry:
- Get 150 g cooked king prawn
- Take 1/2 cup coconut milk
- Make ready 3 tbsp green Thai curry paste
- Take 1 tbsp fish sauce
- Prepare to taste Salt
- Make ready 2 tbsp olive oil
- Get Half cup broccoli
- Make ready Half cup green beans
- Get Half cup spinach
- Take 3 green fresh chilli
- Make ready Red chilli to garnish
Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste. I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time.
Steps to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
To make your green curry paste: Trim the lemongrass stalks, peel back and discard the outer leaves, then bash the stalks a few times with the heel of your hand or a rolling pin. Trim the spring onions, then halve and deseed the green chillies. Peel and roughly chop the garlic and ginger, then place it all into a food processor with the lemongrass. Stir through some of the thai basil and coriander leaves before. Season with a pinch of salt and pepper; add the cardamom, cloves, lime leaves and cinnamon.
So that’s going to wrap it up with this exceptional food thai green prawn curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
