Stuffed keema with keralas(bitter gourd)
Stuffed keema with keralas(bitter gourd)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed keema with keralas(bitter gourd). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed keema with keralas(bitter gourd) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed keema with keralas(bitter gourd) is something which I have loved my entire life.

How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Let's watch how to make the Delicious Dish Stuffed Keema Karela (Bitter Gourd) Recipe also called Keema Bharay Karelay. Welcome to my YouTube channel Mum's Kitchen Secrets.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed keema with keralas(bitter gourd) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed keema with keralas(bitter gourd):
  1. Take 1/2 kg mutton keema
  2. Prepare 1/2 kg kerala
  3. Get 1 tomato
  4. Take 2 onion
  5. Get 1/2 tsp haldi powder
  6. Make ready 1/2 tsp dhania powder
  7. Take 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp garam masala powder
  9. Make ready 4 tbsp oil ghee
  10. Get to taste Salt
  11. Prepare 1/2 tsp sugar
  12. Get 1 lemon juice
  13. Take 1/2 tsp aamchor powder
  14. Get 1 bowl coriander leaves

Sprinkle with generously with salt and allow to sit in a colander and drain for at least half an hour. Heat oil, and fry the gourds in batches, so that the outsides are golden brown (you don't have to be super. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits.

Steps to make Stuffed keema with keralas(bitter gourd):
  1. Peel the kerala skin make a half cut scoop out the whole seeds.
  2. Sprinkles salt and keep kerala for 30 minutes.
  3. Now take pressure cooker add oil to it.add slices onions to it.add.till the onion is golden brown add ginger garlic paste to it.
  4. Now add chopped tomatoes to it and let the tomatoes cook nicely.
  5. Now add whole powder and garam masala powder salt to taste mix nicely.Now it let to cook without adding water to it.and washed keem mix nicely.
  6. Once all the water of keema dries off add water needed to keema.dont excess water in it.
  7. Now let it cook in high flame.after one whistle cooked in low flame in 15 minutes.
  8. Keema is ready put it in half keema in a bowl and add aamchor powder lemon juice sugar and mix it nicely.
  9. Now lets take keralas.washed it nicely in water.
  10. And take bowl keema stuffed with keralas.
  11. Spread the left over keema over the stuffed keralas.and cooked in 10 minutes for low flame.
  12. Your keema stuffed keralas is ready.garnish with coriander leaves. And enjoy it and served it.

The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason! Pair it with rotis for a slightly bitter, but very satisfying.

So that is going to wrap it up for this special food stuffed keema with keralas(bitter gourd) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!