Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cassava fine fried (polus). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cassava Fine Fried (POLUS) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cassava Fine Fried (POLUS) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Get 350 gr cassava, boiled
- Prepare 75 gr tempeh, finely chopped
- Get 1 leek, thinly sliced
- Get Oil for frying
- Prepare GROUND SPICES
- Get 3 cloves garlic
- Get 1 red onion
- Prepare 3 red peppers (to taste)
- Get 2 lime leaves
- Make ready 1 piece Kencur (size of the tip of a finger)
- Prepare Flavoring ( optional )
- Prepare to taste Sugar and salt
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
So that’s going to wrap this up with this special food cassava fine fried (polus) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
