Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, singkong a la thai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Singkong a la Thai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Singkong a la Thai is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook singkong a la thai using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Singkong a la Thai:
- Take 1 kg cassava
- Get 250 gr sugar
- Make ready 2 pcs pandan leave
- Take 2 pack instanst coconut milk
- Prepare 1 full spoon corn starch
- Prepare 2 tea spoon sesame seeds
Instructions to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that is going to wrap it up for this special food singkong a la thai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
