Red kidney bean soup with smoked ham
Red kidney bean soup with smoked ham

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red kidney bean soup with smoked ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough.

Red kidney bean soup with smoked ham is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red kidney bean soup with smoked ham is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red kidney bean soup with smoked ham:
  1. Make ready 400 g red kidney beans
  2. Prepare 300 g smoked ham, cut to small pieces
  3. Prepare 3 tbsp oil
  4. Take 2 tbsp flour
  5. Take 1 tsp paprika powder
  6. Prepare 1 small onion
  7. Prepare 2 cloves garlic
  8. Get 2 large carrots
  9. Make ready 2 large parsnips
  10. Prepare salt (bear in mind the ham is already salted)
  11. Prepare pepper
  12. Make ready chilli (optional)
  13. Make ready sour cream (optional)
  14. Prepare For the pasta:
  15. Prepare 1 egg
  16. Take flour
  17. Get pinch salt
  18. Take pinch turmeric

Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Instructions In a large heavy bottom pot, heat the vegetable oil and add the diced ham. To whip up a crock pot full of this tasty soup, simply toss a leftover ham bone in the slow cooker. Add some vegetable broth, canned dark red kidney beans, and a bunch of chopped carrots, celery, onions, and potatoes.

Instructions to make Red kidney bean soup with smoked ham:
  1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
  2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

Check out some of our favorites! After an hour you just drain off the soak-water, add fresh water and the ham bone and get it cooking again until the beans are tender. Red Beans and Ham…an old family favorite. If you don't have a ham bone handy a smoked ham shank will give off a lot of flavors. Place meat, carrots, celery, and tomatoes in a large pot over medium heat.

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