Easy Kerala Chicken Curry
Easy Kerala Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy kerala chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Kerala Chicken Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Kerala Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Kerala Chicken Curry:
  1. Get 350 gms chicken
  2. Get 2 large finely sliced onions
  3. Get 3 large finely sliced tomatoes
  4. Take 1 big pc ginger
  5. Take 8-10 cloves big garlic
  6. Get 5-6 shallots/pearl onions
  7. Get 4-5 slit green chillies
  8. Get as required Mix of whole garam masala
  9. Make ready 3 tsp red chilli powder
  10. Take 3 tsp coriander powder
  11. Take 1/2 tsp turmeric powder
  12. Make ready to taste Salt
  13. Prepare as needed Coriander leaves for garnish
  14. Take 1 handful curry leaves
Instructions to make Easy Kerala Chicken Curry:
  1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
  2. Add onions and fry till translucent.
  3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
  4. Add tomatoes and green chillies and fry well.
  5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
  6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
  7. Pour required amount of water and close and pressure cook for 1 whistle.
  8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
  9. Enjoy with your favourite roti or rice!!

So that is going to wrap this up for this special food easy kerala chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!