Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, editan soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Editan soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Editan soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Editan soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom people. The soup is made from editan.
To get started with this particular recipe, we must first prepare a few components. You can cook editan soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Editan soup:
- Make ready 1 medium cow skin
- Prepare 4 medium size snail (optional)
- Take 1 large size smoked fish
- Take 1 kg beef
- Make ready 2 cups periwinkle
- Get 10 tsp crayfish (grounded)
- Make ready 10 medium size pepper (blended)
- Prepare 4 Maggi cubes
- Get to taste salt
- Take 4 cooking spoon of red oil
- Prepare 1 big bunch of editan leaf (sliced)
- Take 1 medium size stock fish
- Make ready 4 medium bunches of water leaf
Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. When the soup is ready, cool the soup for a few minutes and blend with a stick blender or in a food processor until smooth before stirring in the cooled rice. If you want a more rustic texture to the soup. The soup by itself is clear and not greasy, so you will feel refreshing after eating it.
Instructions to make Editan soup:
- Wash your periwinkle with warm salty water,wash very well to remove the dirt's.. - put in a clean pot,add water and salt and cook for 5min..
- Wash your cow skin,beef,stock fish,smoked fish and snail with warm salty water.. - seasoning with salt, maggi,pepper and onion cook for 2omin..
- Cut your editan leaf into tiny pieces,put in a bowl and pot boiling water on it. - rinse the leaf thrice to reduce the bitterness…
- Pick and wash the water leaf and cut into thing pieces
- Pour the periwinkle in the pot containing the meat and stockfish..
- Add your water leaf to the pot containing the meat
- Stir and add your crayfish,pepper,little water and Maggi cubes.. - allow to cook for 5min..
- Add your red oil and stir
- Add your editan leaf and cover the pot - don't stir immediately after adding the leaf.. - cook for 10min - after 10min,stir and taste the soup..
- Your editan soup is ready.. - best served with fufu,garri or pounded yam..
To get clear broth, you will have to clean the bones by soaking them in cold water, and blanching, and washing in cold. This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
So that’s going to wrap it up with this exceptional food editan soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
