Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pazham pori (kerala special). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham pori is an all time favorite snack of malayalees.
Pazham pori (Kerala special) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pazham pori (Kerala special) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pazham pori (kerala special) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pazham pori (Kerala special):
- Get 2 nos Nenthran pazham
- Prepare 1 cup maida
- Prepare 1/4 tsp baking powder
- Get 3 tbsp sugar
- Make ready Pinch turmeric powder
- Prepare Pinch soda powder
- Make ready Pinch salt
- Make ready As required water
- Take As required oil for deep fry
Whenever my parents go to Kerala, they get nendram pazham for me. I always steam them and have plain or at times with puttu. Its only me in our family, that has a special taste for these. Make this lip smacking Kerala Pazham Pori for the festival of Onam or as a tea time snack on a weekend afternoon.
Instructions to make Pazham pori (Kerala special):
- In a bowl mix all the dry items..
- Add water & mix well like a smooth idli batter.
- Cut bananas into length wise.
- Heat oil in a kadai. Dip banana pieces in to the batter & fry golden brown.
- Tasty banana fry is ready to serve.
These lip smacking Banana Fritters also make a great dessert along with some vanilla ice cream by the side. Vegetarian Recipes, Ramzan Special Recipes, Snacks Recipes, Iftar Special Recipes. Vegetarian Recipes, Vishu Sadya Recipes, Kerala Desserts. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of.
So that’s going to wrap this up with this special food pazham pori (kerala special) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
