Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free dairy free banana muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten Free Dairy Free Banana Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Make ready 1 Banana
- Prepare 3 Eggs
- Make ready 1 cup Quick oats
- Take 1/4 cup Honey
- Take 3 tbsp Stevia
- Take 1/2 tsp Vanilla
- Take 1/2 tsp Cinnamon
- Prepare 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that is going to wrap it up with this special food gluten free dairy free banana muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
