Sweet potato nachos
Sweet potato nachos

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato nachos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato nachos is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet potato nachos is something that I’ve loved my entire life. They are fine and they look fantastic.

Peel and slice the sweet potatoes thinly (about quarter-inch rounds). In a bowl, toss the rounds with olive oil, chili powder, garlic powder and paprika. Spread evenly on prepared pan (might need two pans).

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato nachos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato nachos:
  1. Get Garlic salt
  2. Get Smoked paprika
  3. Take 2 Cooked shredded chicken breasts
  4. Take 1 1/2 red onion
  5. Get 8 cherry tomatoes
  6. Get 1 Avocado
  7. Prepare 1 cup Greek yogurt
  8. Prepare Handful coriander
  9. Take 1 clove garlic
  10. Take 1 bag steamed, drained spinach
  11. Make ready to taste Salt and pepper
  12. Take to taste Mozzarella cheese
  13. Get to taste Cheddar cheese
  14. Prepare 2 large sweet potatoes peeled

Divide the slices among the prepared baking sheets in a single layer (the rounds should not overlap). In a bowl, combine the sweet potato slices, olive oil, paprika, garlic powder, and season weth salt and pepper to taste. To create these nachos, all you need are sweet potatoes, shredded cheese, Ro*TEL or salsa, refried beans, and cilantro. Garnish with sour cream, guacamole, and/or scallions!

Steps to make Sweet potato nachos:
  1. Pre heat oven to 190°C.
  2. First make the avocado and spinach dip. Add spinach, 2 avocados discard the stone, chopped clove of garlic most of coriander, cup of Greek yogurt, 1/2 onion and salt and pepper to a food processor and wiz round until smooth. Set aside.
  3. Making nachos: - - With a potato slicer cut the sweet potatoes to thin circles and add to a large mixing bowl. Pour in some garlic salt and paprika a healthy helping of olive oil. Stir until all are coated.
  4. On a pre lined large baking tray individually place the sweet potato crisps. Place in the oven until first side is crispy. Take out the oven, turn crisps over and bake the other side.
  5. When cooked place in a Large nacho dish. Add the shredded chicken and all cheese. Bake until cheese is melted.
  6. When cooked at about 40 mins, take out the oven and add chopped tomatoes, chopped onion. Spoon all of the avocado dip inside a sandwich bag. Cut the one corner and squirt onto dish of nachos. Sprinkle with coriander to finish.

Take a large sweet potato and slice it thinly. Place the sweet potato rounds on a large baking sheet. You might need two baking sheets if you run out of room. You don't want to overcrowd the sweet potatoes. Toss the sweet potatoes in olive oil and season with salt and pepper.

So that’s going to wrap this up with this exceptional food sweet potato nachos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!