Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Meat Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have meat pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat Pie:
- Take 1 kg plain flour
- Prepare 2 tsps baking powder
- Take 500 g Butter
- Take pinch salt
- Get 2 medium Irish potatoes diced
- Get 2 medium carrots diced
- Prepare 500 g minced meat
- Take 1 medium onion diced
- Take 2 fresh pepper diced
- Make ready 2 cksp vegetable oil
- Prepare 2 Knorr cubes
- Get 2 tbsp plain flour
- Make ready to taste Salt
- Prepare 1 medium egg
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Steps to make Meat Pie:
- Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
- Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly
- Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
- A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
- Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
- Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
- Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
- Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
- Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve
The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.
So that is going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
