Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kerala style whole green gram curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to prepare the traditional Kerala style Cherupayar Curry / Green gram Curry with this simple step by step recipe. This curry pairs well with puttu (steam cake), appam, Idiyappam etc..curry recipe - a simple Kerala style whole green moong dal curry flavored with coconut and spices. The green mung beans and coconut along with the mild spices makes this curry flavorful.
Kerala style whole green gram curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kerala style whole green gram curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kerala style whole green gram curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala style whole green gram curry:
- Get 1 cup Whole green gram -
- Take 1/2 cup Raw banana - (cut into cubes)
- Take 1/2 cup Yam - (cut into cubes)
- Prepare 3nos Dry Red chilli -
- Make ready 1/2 cup Grated coconut -
- Make ready 1/2 tsp Haldi -
- Prepare 1 tbsp Coconut oil -
- Get 2 tbsp Curry leaves -
- Take to taste Salt -
It is very nutritious and high in proteins. Here is the recipe for making a thick curry using Cheru Payaru. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). In my home, everyone especially my kids love this curry with boiled rice and pappad so sometimes I Ingredients For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style).
Steps to make Kerala style whole green gram curry:
- Dry roast the green gram then wash it. Put them in pressure cooker along with chopped raw banana, yam, haldi, salt, red chilli mix well and cook for 5-6 whistles
- Now take out the red chilli and mash with coconut then add them to green gram curry mix well and add coconut oil curry leaves boil it and switch off the flame
- Green gram curry is ready to serve. Serve it with chapati, paratha
Green gram or mung beans are a favorite in South India and can be prepared in many ways. They can be sprouted as well. We prepare green gram or Every household has a signature cherupayar curry, of course. Mom makes it with a gravy of ground coconuts and spices. I usually make do with canned.
So that’s going to wrap this up with this exceptional food kerala style whole green gram curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
