Green Thai Prawn Curry
Green Thai Prawn Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green thai prawn curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Stir in the paste, soy sauce, and coconut milk and bring to a boil. Pour in the coconut milk and bring to a gentle simmer.

Green Thai Prawn Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Thai Prawn Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook green thai prawn curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Thai Prawn Curry:
  1. Prepare 400 Grams Prawns , deshelled
  2. Get 1/2 Cup Peas , slightly boiled
  3. Get 1/2 Cup Corn , slightly boiled (optional)
  4. Make ready 3/4 Cup Button Mushroom , chopped into halves (optinal)
  5. Get 4 Tablespoons Olive Oil
  6. Get 1 Tablespoon Green Thai Curry Paste
  7. Get 1 Teaspoon Fish Sauce
  8. Make ready 1 Pinch Sugar
  9. Prepare To Taste Salt
  10. Prepare To Taste Black Pepper Powder
  11. Take 1.25 Cups Coconut Milk
  12. Make ready 2 Teaspoons Basil , dried
  13. Take To Taste Chilli Chillies Flakes / Fresh es

Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste. I like the Thai Kitchen brand, which is readily available at most large supermarkets. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok.

Instructions to make Green Thai Prawn Curry:
  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
  2. Remove, and keep aside.
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
  5. Fry the paste for a min, till there is an aroma.
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
  7. Finally add in the prawns (and mushrooms), along with the basil.
  8. Lower the heat to medium. Add in a pinch of sugar.
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
  10. Green Thai Prawn Curry is ready! Serve over rice.

That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). You can easily sub the prawns here also for another protein! Add the curry paste and then the coconut milk and bring to the boil. Stir through some of the thai basil and coriander leaves before. Add the prawns and simmer until cooked.

So that is going to wrap this up for this special food green thai prawn curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!