Japanese Tornado Omelette Rice
Japanese Tornado Omelette Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese tornado omelette rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice. The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist.

Japanese Tornado Omelette Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Tornado Omelette Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tornado Omelette Rice:
  1. Get For Fried Rice
  2. Make ready 400 g Cooked Rice
  3. Take 100 g Mushrooms
  4. Prepare 50 g Carrots
  5. Make ready 1/2 Pc Onion
  6. Make ready 13 g Scallion
  7. Make ready 80 g Bacon
  8. Get 1 Tbsp (15 g) Butter
  9. Make ready 1 Tbsp (15 g) Vegetable Oil
  10. Prepare 1 Tbsp (15 g) Tomato Ketchup
  11. Make ready 1 Tbsp (15 g) Oyster Sauce
  12. Make ready 1 1/2 Tsp (7.5 ml) Soy Sauce
  13. Prepare 1 Tsp (4 g) White Sugar
  14. Take 1 Tsp (5 ml) Mirin
  15. Get For Omelette
  16. Make ready 4 Pc Eggs
  17. Get 1 Tsp (5 ml) Milk
  18. Make ready 1 Tbsp (15 g) Vegetable Oil
  19. Take To taste Salt
  20. Prepare To taste Pepper

This wikiHow will show you how you can easily make the tornado omelette at home. Use medium heat, move pan and oil around to heat up evenly. When the pan gets to medium hot, pour the eggs mixture in, let it set for a few seconds. Once the edge of the eggs turns white, grab and turn gently.

Steps to make Japanese Tornado Omelette Rice:
  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
  11. Repeat the steps for the remaining half portion of egg mixture.
  12. Top the omelette rice with a pinch of chopped scallion and enjoy.

Japanese Omurice is a fairly easy dish to make, however, wrapping the egg over the rice can be a little tricky. The easiest way to do it is to put the chicken rice into the centre of the egg omelette then push it all together to one side of the pan and fold the sides of the egg over the rice then flip it onto a plate. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London.

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