Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, turai gosht. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turai Gosht is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turai Gosht is something that I’ve loved my entire life.
Turai is nothing but the ridge gourd. The skin is pretty hard but the inside flesh is very soft and spongy. It is very crucial to taste the ridge gourd before cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can have turai gosht using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turai Gosht:
- Prepare 750 gm turai
- Make ready 250 gm mutton (I used chops)
- Take 2 1/2 tbsp onion paste
- Make ready 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1 1/2 tsp red chilli powder (or as desired)
- Prepare 1 1/4 tsp salt (or as per desired)
- Prepare 1 tsp crushed coriander
- Prepare 1 tsp cumin
- Prepare 1/4 tsp turmeric powder
- Get 1 tomato roughly chopped
- Prepare 1/4 cup oil
- Prepare 3-4 glass water (or as needed to cook the mutton)
- Take For garnish:
- Prepare 1 tsp garam masala
- Take Freshly chopped coriander
When cooked with meat, the subtle flavor of the vegetable laced with meat is pleasantly unique. This Indian vegetable is my garden. Bhendi Ka Khatta Salan Recipe Video - How to Make Hyderabadi Lady. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Steps to make Turai Gosht:
- Wash, peel and cut the turai into small slices. Wash and strain.
- In a big pot add oil, onion, ginger and garlic pastes and the mutton. Mix and cook for 2-3 minutes or until the mutton changes it's colour.
- Now add all the spices and the tomatoes and mix.
- Now add the vegetable and add 2 glass water and allow to cook on medium low flame. Cover the pot half way with lid.
- Keep checking on and off after 20 mins every time to add more water.
- After around 1 1/2 hr start checking if the mutton is fully cooked or not. Cooking time varies between 11/2 to 2 hours.
- When the mutton is done, turn the flame to low to bring out all the oil.
- Now garnish with fresh chopped coriander and garam masala.
- Serve with zeera rice and simple cucumber and enjoy.
Add the meat and cook again to let the water dry. When meat is almost done add, Turai (Zucchini). Turai are similar to cucumbers and squash, dark green or green in colour with hard and sharp ridges running from its head to its bottom, and a dull rough skin. They are available in various sizes. I describe the taste of Turai slightly sweetish and a little bland, hence it easily absorbs the flavors of the other ingredients it is cooked along.
So that’s going to wrap it up for this special food turai gosht recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
