Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala style coconut milk fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Style Coconut Milk Fish Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kerala Style Coconut Milk Fish Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Make ready 2 tsp Chilli Powder
- Get 3 Tilapia Fillets
- Prepare 2 cup Coconut Milk
- Prepare 3/4 tsp Turmeric Powder
- Make ready 1/2 tsp Tamarind Concentrate
- Make ready 2 tsp Salt
- Get 1 Green Chilli, finely sliced
- Take 2 Shallots
- Get 1 clove Garlic, finely minced
- Get 5 Fenugreek Seeds
- Take 1 tbsp Vegetable Oil
- Take 6 Curry Leaves
Steps to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
So that’s going to wrap it up with this exceptional food kerala style coconut milk fish curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


