Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kerala style eggetarian lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala style eggetarian lunch is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kerala style eggetarian lunch is something which I’ve loved my entire life.
Shows a simple Kerala lunch menu/South Indian lunch menu. The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala, served with appams to make a complete meal. To begin making the Kerala Style Vegetable Stew, we need to cut the vegetables in desired shapes, steam them and keep them ready.
To begin with this recipe, we have to prepare a few ingredients. You can have kerala style eggetarian lunch using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style eggetarian lunch:
- Take 1 cup Toor dal -
- Get - 1 Gram Red cup
- Make ready 1 Onion -
- Make ready 1 Tomato -
- Prepare 3 - 4 chilly Green -
- Make ready 1/2 teaspoon Ginger Paste -
- Prepare - 4 pods Garlic - 6
- Get Curry leaves
- Prepare Coriander leaves
- Get 1 teaspoon Turmeric powder -
- Get 2 tablespoons chilly Red powder -
- Make ready 2 tablespoons Coriander powder -
- Get Mustard seeds -
- Take to taste Salt
- Prepare as required Oil -
- Take as required chilly Dried red -
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Steps to make Kerala style eggetarian lunch:
- For egg curry and rice, please see my recipes egg curry and friday special egg biriyani
- Red gram thoran - soak red grams for about an hour. In a cooker, add the washed red grams, add water just for the beans to dissolve. Add 1 tablespoon each of red chilly and coriander powder and a pinch of turmeric powder. Add ginger paste (or ginger-garlic paste).Add salt to taste.Pressure cook for 3-5 whistles.
- Dal - soak dal for half an hour. In a pressure cooker add a cup or two of water, once boiled,add the washed dal. Add sliced onion, green chillies and tomato. Add turmeric powder and red chilly powder as per your desire. Add ginger paste (or ginger-garlic paste).Add salt to taste. Pressure cook for 1-2 whistles
- Tempering (common for both dal and red gram) - In a pan, heat oil. Add mustard seeds.Once they pop,add dried red chillies, garlic pods.Turn off the heat and add the cleaned leaves. Season this over to both the dishes
- Serve the platter hot and enjoy the scrumptious meal!
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So that is going to wrap it up for this exceptional food kerala style eggetarian lunch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
