Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter gourd sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry. This dry karela subzi has a tangy, spicy, sweet and mildly bitter taste. I am sure your taste palate will enjoy this subzi.
Bitter gourd sabji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bitter gourd sabji is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bitter gourd sabji using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd sabji:
- Make ready 500 gm bitter gourd
- Prepare 200 gm potatoes
- Prepare 3-4 onions
- Get 3-4 green chillies
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Take 1 tsp aamchur(dry mango) powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp jeera/cumin seeds
- Make ready 4-5 tsp Oil
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp Coriander powder
This karela ki sabji is a dry bitter gourd curry made in North Indian style. This is a quick and easy bitter gourd recipe. I'm excited to feature my first karela recipe! Karela or Bitter Gourd is exactly as the name suggests - bitter.
Steps to make Bitter gourd sabji:
- Cut the bitter gourd in round shape add salt and keep a side for 1 hour.when you fry the bitter gourd then rinse it with your hand and fry it. peel the Potatoes and cut into small peices, cut the onions in small pieces.
- Take kadai heat the oil and fry all the vegeis one by one and keep a side.
- When fry onion add green chillies,salt,red chili powder, aamchur powder, turmeric powder, garam masala, coriendor powder, fry bitter gourd and fry Potatoes,mix it all well..
- Ready your bitter gourd sabji serve hot with chapati or parantha as your wish.
Despite it's bitterness and when made well, it is a very enjoyable dish. Karela is also known for it's health benefits - good for liver, skin, cleanses blood amongst others. This is another way I make karela at home beside the Bharwan karela and the Punjabi Style karela sabji posted earlier. These bitter gourd fry can be served as a side dish with a combination of dal rice or rasam rice or sambar rice. You can also serve them with Indian flatbreads like chapati or phulkas.
So that’s going to wrap this up with this exceptional food bitter gourd sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
