Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, melty-mayonnaise tamagoyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melty-Mayonnaise Tamagoyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Melty-Mayonnaise Tamagoyaki is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have melty-mayonnaise tamagoyaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melty-Mayonnaise Tamagoyaki:
- Make ready 2 ◎Eggs
- Take 1 tsp ◎Sugar
- Take 1 1/2 tbsp ◎Mentsuyu (diluted)
- Prepare 1 tbsp ◎water
- Get 1/2 tsp ◎Aonori
- Take 1 Mayonnaise
- Make ready 1 Butter or margarine
Steps to make Melty-Mayonnaise Tamagoyaki:
- Add ◎ to a bowl, and mix together well.
- Pre-heat a pan over medium heat, add in the butter, step 1, and 1/4 of the egg mixture, and spread it out.
- Squirt a horizontal line of mayonnaise towards the front, and wrap it up. Add the remaining egg mixture in 3 separate turns, rolling it up the same way each time.
- Cut it into your desired sizes, and it is done.
So that is going to wrap this up for this special food melty-mayonnaise tamagoyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
